Taffy Tarts

These are SO good.

There's nothing left to say...

(except to apologize for how sloppy they look in the picture!)

Taffy Tarts

Tart Shell:

1/2 cup butter

1,2 cup margarine

1/2 cup brown sugar

2 cups flour

Mix all ingredients and roll into small balls, drop into mini tartshells and push a dent into the center using the base of the handle of a wooden spoon.

Bake at 350 for 10 minutes.

Filling:

5 McIntosh toffee bars

1/2 cup whipping cream.

Melt everything together and then spoon into the cooked tart shells.

Oh.My.Goodness!