Creamy Orange Popsicles

Summer has finally hit Newfoundland!

I have learned that it is not entirely uncommon for the warm weather to hold off until late August/early September and this year proved to be no exception.

Although I feel slightly behind in the celebration for warm, sunny days I have been enjoying them as much as possible.

The town we live in is close enough to the Ocean that we almost always have a breeze, making warm days cool in the shade and hot days entirely bearable in the sun (my personal opinion of course).

Going through out kitchen cupboards a few days ago I stumbled upon our popsicle moulds and simply had to make creamy orange popsicles.

I was really pleased with how they turned and the boys loved them!

My mister felt they were a little too orang-y, which isn't entirely surprising as our citrus preferences are polar opposite - so adjust the proportions of the orange juice concentrate to your tastes, of course.

3/4-1 cup (roughly 1/2-3/4 of the carton) orange juice concentrate, thawed (I used 1 cup)

1 cup vanilla yogurt

Mix together and pour into popsicle moulds. Freeze overnight.

Yummers!!

(our mould is only 4 popsicles so I just froze the left overs, thawed it after everything was cleaned and made some more)