Tuesday, April 10, 2012

Pumpkin Muffins

I luurrrrve pumpkin.
I would eat something pumpkin flavoured everyday and be a very happy lady.
This is my mother in law's recipe and it's wonderful.
My boys can make these with almost no assistance, I can eat them all in one sitting and for those that actually escape my snatching jaws, they freeze like a dream.

Pumpkin Muffins
1 cup white sugar
3/4 cup oil
2 eggs
1 tsp cinnamon
1/4 tsp mace
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup canned pumpkin puree (not pumpkin pie filling)

Beat sugar and oil together, add the eggs and beat until combined. Add the spices and dry ingredients and lastly mix in the canned pumpkin.
Bake at 350 for 20-25 minutes.


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