Wednesday, October 24, 2012

Pumpkin Cake

Pumpkin! Pumpkin! YES YES YES!
I love pumpkin, it's the best!

This cake is DEE-licious and oh so easy to make!


Pumpkin Cake

1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1 1/4 cup pumpkin puree
1 1/4 cups sugar
3/4 cup canola oil
3 eggs

In a bowl sift together the flour, baking powder, cinnamon, baking soda and salt, set aside.
Beat the pumpkin, sugar, oil and eggs together in another bowl until smooth and then add the dry ingredients. Mix thoroughly.
Pour batter into a 9x13" pan and bake at 350 for approximately 30-35 minutes.
Allow to cool and then frost with vanilla icing.

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