Oatmeal Peanut Butter Chip Cookies

Oatmeal Peanut Butter Chip Cookies

1 cup all purpose flour

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp cinnamon

3/4 cup (1 1/2 sticks) butter, softened

3/4 cup firmly packed brown sugar

1/2 cup sugar

1 egg

1 1/2 tsp vanilla extract

2 1/2 cups quick cooking oats

1 cup peanut butter chips

Preheat oven to 350.

In a bowl combine flour, baking soda, salt and cinnamon and set aside.

In a large bowl cream the butter and sugars until smooth.

Add the egg and vanilla and bear well. Add the dry ingredients and mix until completely combined. Stir in the oats and peanut butter chips.

Form into balls and place on a cookie sheet. Bake for 11-13 minutes.

Allow cookies to cool on the cookie sheet for roughly 5 minutes before moving them to a cooling rack.

**recipe was found in this book**