Saturday, December 15, 2012

N is for Nuts and Bolts

Growing up my mom only made Nuts and Bolts over the holidays and it's something that makes Christmas complete for me, even still. This recipe makes a.lot. but it always seems to go quite quickly.

Nuts and Bolts
675g box of Shreddies
425g box Cherrios
425g Crispix/Life
1 bag of pretzels
1lb peanuts/cashews
1 cup cooking oil
1/2 cup butter, melted
1 tbsp worcestershire
1/2 tsp garlic salt

Mix all dry ingredients together in a large roasting pan, mix all the wet ingredients and garlic salt together and then pour over the cereal mixture. Bake at 200 for 1 1/2 -2 hours mixing regularly and sprinkling with garlic salt when mixing. Store in an air tight container once it's cooled.

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