Sunday, December 19, 2010

Taffy Tarts

These are SO good.
There's nothing left to say...
(except to apologize for how sloppy they look in the picture!)

Taffy Tarts
Tart Shell:
1/2 cup butter
1,2 cup margarine
1/2 cup brown sugar
2 cups flour
Mix all ingredients and roll into small balls, drop into mini tartshells and push a dent into the center using the base of the handle of a wooden spoon.
Bake at 350 for 10 minutes.

5 McIntosh toffee bars
1/2 cup whipping cream.
Melt everything together and then spoon into the cooked tart shells.


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